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Bacon and Hams
''Bacon and Hams'' is a 1917 book by George J. Nicholls, a member of the Institute of Certificated Grocers. The book details the then-modern bacon and ham industry beginning with the use of the pig breeds, meat processing and the distribution and pricing of cuts with a focus on the United Kingdom. The meat processing aspects focus on the popular Wiltshire cut of the time, but also includes American cuts as well. The book was described, with approbation, by the Saskatchewan Overseas Livestock Marketing Commission, as an "admirable and important treatise".〔 Despite having entered the public domain, the book is rare and collectible and generated interest for its "unparalleled" anatomical details of pigs found in its fold-out pages.〔
A modern review called it a "paean to the pig".〔
== Author ==
According to the title page of the book, George J. Nicholls was the director of George Bowles, Nicholls & Company. He was also a Trustee, Member of Council, Chairman of Finance Committee, and honorary Examiner to the Institute of Certificated Grocers.〔 He was also a member of the Home and Foreign Produce Exchange and Chairman of Committee of the Wholesale Produce Merchants' Association in London. Nicholls followed in the footsteps of his father in the provision trade and hoped that two of his three sons would continue the family tradition.〔
The book features a studio photograph of its author in fancy dress as a side of bacon.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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